1. Butter 2 loaf pans (8×4)
2. Sift together … flour, salt, baking powder, baking soda, cinnamon… in a bowl
3. With mixer beat eggs, vegetable oil vanilla & sugar on high til light yellow & airy
4. Add walnuts and pineapple to the eggs mixture
5. Slowly & gradually add sifted dry ingredient & mix well (batter will be very thick)
6. Add & stir in zucchini … mix until well combined (batter will become pourable)
7. Bake for 60 – 70 minutes til toothpick comes out clean

VARIATIONS:
To make hi fiber bread use:
½ cups King Arthur Flour Hi-Maize Natural Fiber
2 ½ cups all purpose flour

To make lower carb bread use:
1 cup Bobs Red Mill Super fine Almond Flour
2 cups All purpose flour

To make Lower Carb + Hi fiber bread use:
½ cups King Arthur Flour Hi-Maize Natural Fiber
1 cup Bobs Red Mill Super fine Almond Flour
1 ½ cups all purpose flour

Margaret’s Banana Bread (Mom’s)

01 Sunday Oct 2017

Posted by RobbieGell in Baking

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Baking

Margaret’s Banana Bread (Mom’s)

INGREDIENTS:

Mix together & set aside:
2 cups all purpose flour
2 teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
½ teaspoons cinnamon

Beat together with mixer:
1 stick of real butter
½ cups white sugar
¼ cups brown sugar

Add each ingredient and mix well:
2 eggs – jumbo
1 teaspoons pure vanilla extract
1 cup mashed bananas (2 very ripe)
½ cup chopped walnuts

DIRECTIONS:
Preheat oven to 325 degrees

1. Butter 1 large loaf pan (9×5)
2. Stir together with fork the dry ingredients
3. With mixer beat butter & sugars, beat in each ingredient in order listed
4. Slowly & gradually add sifted dry ingredient & mix well
5. Bake for 60 – 75 minutes til toothpick comes out clean

VARIATIONS:
Add in ¼ cup King Arthur Flour Cinnamon chips